Sushi A La Carte
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| Sushi (2pcs) |
Sashimi (5pcs) |
|
| SAKE (SALMON) | 4.5 | 8 |
| SALMON ROSE | 6 | - |
| MAGURO (TUNA) | 5.5 | 10 |
| TAI (RED SNAPPER) | 4.5 | 8 |
| WHITE TUNA | 5.5 | 8 |
| HAMACHI (YELLOW TAIL) | 6 | 10(3pcs) |
| IKA (SQUID) | 4.5 | 7(3pcs) |
| OILY FISH (BUTTER FISH) | 4.5 | 8 |
| SABA (MACKEREL) | 4.5 | 7 |
| HOKKIGAI (SURF CLAM) | 4.5 | 7 |
| AMAEBI (SWEET SHRIMP) | 8 | 12(3pcs) |
| HOTATEGAI (SCALLOP) | 7 | 10(3pcs) |
| TOBIKO (FLYING FISH EGG) | 4 | 8(3pcs) |
| IKURA (SALMON ROE) | 8 | 10(3pcs) |
| TAKO (OCTOPUS) | 4.5 | 7 |
| KANI (IMITATION CRAB MEAT) | 4.5 | 7 |
| EBI (SHRIMP) | 4.5 | 7 |
| UNAGI (B.B.Q.EEL) | 4.5 | 8 |
| TAMAGO (EGG) | 4.5 | 6 |
| INARI (BEANCURD) | 4.5 | 6 |
| SPICY SALMON | 5 | 7(3pcs) |
| SPICY TUNA | 5 | 7(3pcs) |
| SPICY SCALLOP | 5 | 7(3pcs) |